PDF) Multilevel regulation of anthocyanin-promoting R2R3-MYB transcription factors in plants
Somatic variations led to the selection of acidic and acidless orange cultivars | Nature Plants
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light | Horticulture Research
Leveraging Natural Variance towards Enhanced Understanding of Phytochemical Sunscreens: Trends in Plant Science
Regulatory activities of transposable elements: from conflicts to benefits | Nature Reviews Genetics
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
IJMS | Free Full-Text | Entailing the Next-Generation Sequencing and Metabolome for Sustainable Agriculture by Improving Plant Tolerance
Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato | PLOS Genetics
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Transient reprogramming of crop plants for agronomic performance | Nature Plants
Food: The omnivore's labyrinth | Nature
IJMS | Free Full-Text | Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato
SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits | Horticulture Research
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
PDF) Biotechnological advances for improving natural pigment production: a state-of-the-art review
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears | Horticulture Research
Frontiers | Modifying Anthocyanins Biosynthesis in Tomato Hairy Roots: A Test Bed for Plant Resistance to Ionizing Radiation and Antioxidant Properties in Space
Biotechnological advances for improving natural pigment production: a state-of-the-art review | Bioresources and Bioprocessing | Full Text
IJMS | Free Full-Text | Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light | Horticulture Research
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Antioxidants | Free Full-Text | Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Purple Tomatoes and Health - NPS
Frontiers | Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
Anthocyanin Management in Fruits by Fertilization | Journal of Agricultural and Food Chemistry
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review
