Dobra Hrana - DALMATINSKA VERZIJA JETRICA NA VENECIJANSKI: Napravite Dolce Garbo od janjećih iznutrica!
![Dolce Garbo - traditional dish of veal liver in wine and spices - Picture of DeListes Restaurant, Split - Tripadvisor Dolce Garbo - traditional dish of veal liver in wine and spices - Picture of DeListes Restaurant, Split - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/14/0e/cb/ee/dolce-garbo-traditional.jpg)
Dolce Garbo - traditional dish of veal liver in wine and spices - Picture of DeListes Restaurant, Split - Tripadvisor
Matoni - Nekoliko novih jela u ponudi: 1) Dolce garbo od bračke janjeće jetrice s purom (68.00 kn) 2) Kobasica od jelena (38.00 kn) 3) Carbonara s puževima i šumskim gljivama (68.00 kn) Vidimo se! 🍽 | Facebook
![Slobodna Dalmacija - Ovo starinsko jelo u Dalmaciji je bilo popularno skoro kao pašticada: jeftino je i vrlo ukusno, donosimo dvije verzije recepta, tradicionalnu i 'brzinsku' Slobodna Dalmacija - Ovo starinsko jelo u Dalmaciji je bilo popularno skoro kao pašticada: jeftino je i vrlo ukusno, donosimo dvije verzije recepta, tradicionalnu i 'brzinsku'](https://static.slobodnadalmacija.hr/Archive/Images/2019/10/06/shutterstock_1243109806.jpg)
Slobodna Dalmacija - Ovo starinsko jelo u Dalmaciji je bilo popularno skoro kao pašticada: jeftino je i vrlo ukusno, donosimo dvije verzije recepta, tradicionalnu i 'brzinsku'
![Dolce Garbo - traditional dish of veal liver in wine and spices - Picture of DeListes Restaurant, Split - Tripadvisor Dolce Garbo - traditional dish of veal liver in wine and spices - Picture of DeListes Restaurant, Split - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/14/0e/b4/eb/prosciutto-that-we-handout.jpg)